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Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
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Physiologie des Menschen
Ernährung
other
Author(s):
H.-V. Ulmer
Publication date
(Print):
1977
Publisher:
Springer Berlin Heidelberg
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The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships
J Brozek
,
A. Keys
(1951)
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The Metabolic Fate of Amino Acids
H.A. Krebs
(1964)
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Grundbegriffe der Ernährungslehre
Karl-Heinz Bäßler
,
Werner Fekl
,
Konrad Lang
(1973)
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Author and book information
Book Chapter
Publication date (Print):
1977
Pages
: 568-582
DOI:
10.1007/978-3-662-00222-3_26
SO-VID:
c2d0a7a2-6be6-4d7a-aaca-37960592426d
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Book chapters
pp. 2
Das Neuron und seine Umgebung
pp. 7
Erregung von Nerv und Muskel
pp. 33
Erregungsübertragung von Zelle zu Zelle
pp. 55
Physiologie kleiner Neuronenverbände, Reflexe
pp. 65
Muskel
pp. 83
Motorische Systeme
pp. 114
Das vegetative Nervensystem
pp. 146
Integrative Funktionen des Zentralnervensystems
pp. 178
Allgemeine Sinnesphysiologie
pp. 194
Somato-viscerale Sensibilität: die Verarbeitung im Zentralnervensystem
pp. 206
Somato-viscerale Sensibilität: Hautsinne, Tiefensensibilität, Schmerz
pp. 226
Gesichtssinn und Oculomotorik
pp. 263
Physiologie des Gleichgewichtssinnes, des Hörens und des Sprechens
pp. 288
Geschmack und Geruch
pp. 296
Durst und Hunger: Allgemeinempfindungen
pp. 303
Kybernetische Aspekte des Nervensystems und der Sinnesorgane
pp. 318
Funktion des Blutes
pp. 346
Funktion des Herzens
pp. 386
Funktionen des Gefäßsystems
pp. 452
Lungenatmung
pp. 487
Atemgastransport und Säure-Basen-Status des Blutes
pp. 507
Gewebsatmung
pp. 520
Energiehaushalt
pp. 528
Wärmehaushalt und Temperaturregelung
pp. 545
Arbeitsphysiologie — Umweltphysiologie
pp. 568
Ernährung
pp. 583
Funktionen des Magen-Darm-Kanals
pp. 607
Nierenfunktion
pp. 636
Wasserhaushalt, Stoff-, Flüssigkeitstransport
pp. 651
Funktionen des endokrinen Systems
pp. 682
Anhang. Maßeinheiten der Physiologie
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