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Die moderne Chemie in ihrer Anwendung in der Lederfabrikation
Die physikalische Chemie der Proteine
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Author(s):
John Arthur Wilson
Publication date
(Print):
1925
Publisher:
Springer Vienna
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Hogrefe Medicine
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A Preliminary Investigation of the Conditions Which Determine the Stability of Irreversible Hydrosols
W. B. Hardy
(1899)
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XXXV.—The acid–gelatin equilibrium
Henry Richardson Procter
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John Arthur Wilson
(1916)
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XXXV.—The equilibrium of dilute hydrochloric acid and gelatin
Henry Richardson Procter
(1914)
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Author and book information
Book Chapter
Publication date (Print):
1925
Pages
: 91-133
DOI:
10.1007/978-3-7091-5294-2_5
SO-VID:
c8be8178-9834-4396-a2d4-be5b0459bfa8
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Book chapters
pp. 1
Einführung
pp. 6
Die Histologie der Haut
pp. 59
Die Chemie der Haut
pp. 71
Die Ionisation der in der Gerberei gewöhnlich gebrauchten Säuren und Basen
pp. 91
Die physikalische Chemie der Proteine
pp. 134
Konservierung und Desinfektion von Häuten
pp. 145
Weichen und Entfleischen
pp. 159
Enthaaren und Streichen
pp. 198
Die Beize
pp. 225
Kleienbeize, Behandlung mit Säuren und Pickeln
pp. 231
Vegetabilische Gerbmittel
pp. 240
Die Gerbstoffe
pp. 270
Vegetabilische Gerbung
pp. 315
Chromgerbung
pp. 357
Verschiedene Gerbmethoden
pp. 380
Zurichtung und verschiedene andere Arbeitsprozesse
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