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      At the Table : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe

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      Brepols Publishers

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          978-2-503-52398-9
          978-2-503-53692-7
          January 2007
          March 11 2015
          10.1484/M.ASMAR-EB.6.09070802050003050203090809
          d19f8c02-e897-4748-8eb4-4649f31bb77d
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