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Die Toxische Gesamtsituation auf dem Gebiet der Menschlichen Ernährung
Allgemeines über die Giftigkeit von Lebensmittel-Zusätzen
other
Author(s):
A. J. Lehman
,
Wilbur I. Patterson
,
B. Davidow
,
E. C. Hagan
,
Geoffrey Woodard
,
Edwin P. Laug
,
John P. Frawley
,
O. Garth Fitzhugh
,
Anne R. Bourke
,
John H. Draize
,
Arthur A. Nelson
,
Bert J. Vos
Publication date
(Print):
1956
Publisher:
Springer Berlin Heidelberg
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Author and book information
Book Chapter
Publication date (Print):
1956
Pages
: 25-99
DOI:
10.1007/978-3-642-86384-4_3
SO-VID:
d2009075-ff7e-4c82-88e9-f236411ca17d
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Book chapters
pp. 1
Geschichte der Lebensmittel-Zusätze
pp. 17
Allgemeines über Chemie und Technik der Lebensmittel-Zusätze
pp. 25
Allgemeines über die Giftigkeit von Lebensmittel-Zusätzen
pp. 99
Spezielles zur Pharmakologie der wichtigsten chemischen Lebensmittel-Zusätze
pp. 141
Bagatellisierungsversuche
pp. 160
Zur Lebensmittel-Gesetzgebung
pp. 163
Zusammenfassung
pp. 179
Erratum to: Allgemeines über die Giftigkeit von Lebensmittel-Zusätzen
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