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Famines During the ʻLittle Ice Ageʼ (1300-1800)
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Editor(s):
Dominik Collet
,
Maximilian Schuh
Publication date
(Print):
2018
Publisher:
Springer International Publishing
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Author and book information
Book
ISBN (Print):
978-3-319-54341-3
ISBN (Electronic):
978-3-319-54337-6
Publication date (Print):
2018
DOI:
10.1007/978-3-319-54337-6
SO-VID:
dbd39ae2-9337-414f-83b2-f3f32b09a840
License:
http://www.springer.com/tdm
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Book chapters
pp. 3
Famines: At the Interface of Nature and Society
pp. 19
The European Mortality Crises of 1346–52 and Advent of the Little Ice Age
pp. 43
Combining Written and Tree-Ring Evidence to Trace Past Food Crises: A Case Study from Finland
pp. 69
Two Decades of Crisis: Famine and Dearth During the 1480s and 1490s in Western and Central Europe
pp. 91
Climate and Famines in the Czech Lands Prior to AD 1500: Possible Interconnections in a European Context
pp. 115
Food Insecurity and Political Instability in the Southern Red Sea Region During the ‘Little Ice Age,’ 1650–1840
pp. 133
The Role of Climate and Famine in the Medieval Eastern Expansion
pp. 149
Famines in Late Medieval and Early Modern Italy: A Test for an Advanced Economy
pp. 171
Bread for the Poor: Poor Relief and the Mitigation of the Food Crises of the 1590s and the 1690s in Berkel, Holland
pp. 195
Educationalizing Hunger. Dealing with the Famine of 1770/71 in Zurich
pp. 211
Starvation Under Carolingian Rule. The Famine of 779 and the Annales Regni Francorum
pp. 231
Staging the Return to Normality. Socio-cultural Coping Strategies with the Crisis of 1816/1817
pp. 255
Remembering Hunger. Museums and the Material Culture of Famine
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