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Berry Fruit : Value-Added Products for Health Promotion
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Editor(s):
Yanyun Zhao
Publication date
(Online):
June 6 2007
Publisher:
CRC Press
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Value-based Healthcare
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Book
ISBN (Electronic):
9780429195730
Publication date (Online):
June 6 2007
DOI:
10.1201/9781420006148
SO-VID:
dc7be45d-3365-4925-bc46-936150a14605
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Book chapters
pp. 3
Berry crops
pp. 73
Berry fruit phytochemicals
pp. 207
Quality of berries associated with preharvest and postharvest conditions
pp. 261
Postharvest handling, storage, and treatment of fresh market berries
pp. 291
Freezing process of berries
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