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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
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Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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      Shelf Life Evaluation of Foods 

      Packaging and food quality

      other
      Author(s): , ,
      Publication date (Print):
      Publisher: Springer US

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          APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

          T Labuza, W. BREENE (1989)
          Article 0 comments Cited 40 times – based on 0 reviews     Review now
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            Developments in food packaging technology. Part II. Storage aspects

            Benjamin Simpson, Hosahalli Ramaswamy, James Smith (1990)
            Article 0 comments Cited 29 times – based on 0 reviews     Review now
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              Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character

              A. Marin, T Acree, J H Hotchkiss … (1992)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Publication date (Print): 1994
                Pages: 52-71
                DOI: 10.1007/978-1-4615-2095-5_4
                SO-VID: dd272866-7cca-465a-931c-3f4e68d8ac53
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