The research aims to analyze the link between the green intellectual capital (GIC) and the Sustainable Development Goals (SDGs) in the wine industry, contributing to the academic literature in a remarkable way, since, to the authors' knowledge, there is no previous research that has addressed this relationship. To achieve the proposed objective, the research follows a qualitative approach, given that the case study method was used. The research results show the positive effect of the three dimensions of the GIC (green human capital, green structural capital, green relational capital) on the achievement of SDGs 5, 6, 7, 9, 11, 12, 13, 15, and 17.