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ISBN (Print): 978-3-642-63658-5

ISBN (Electronic): 978-3-642-58585-2

Publication date (Print): 1999

DOI: 10.1007/978-3-642-58585-2

SO-VID: e32d54a0-8795-47e9-ab3f-fb1003f742d1

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Cited by 4

Determination Quantification of Molecular Interactions in Protein Films: A Review
Authors: Felicia Hammann, Markus Schmid
Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films
Authors: Laura Wege, Sven Sängerlaub, Andreas Stäbler …
Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds
Authors: Markus Schmid, Henning Winkler, Felicia Hammann

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