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      Praxishandbuch klinische Ernährung und Infusionstherapie 

      Ernährung bei Lipidstoffwechselstörungen

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      Springer Berlin Heidelberg

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          Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

          Circulation, 99(6), 779-785
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            Cholesterol-lowering effects of dietary fiber: a meta-analysis

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              Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

              (1999)
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                Book Chapter
                2003
                : 677-692
                10.1007/978-3-642-55896-2_46
                e43397dd-1735-491c-b828-502ca1696f35
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