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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
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      Herstellung von Lebensmitteln mit Mikroorganismen (außer Alkoholischen Getränken und Milchprodukten)

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      Publisher: Springer Berlin Heidelberg

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          Industrielle Mikrobiologie

          Hans-Jürgen Rehm (1967)
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            Fermentation, Drying, and Storage of Cacao Beans

            P.A. Roelofsen (1958)
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              Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage Additives

              Michael K. Woolford (1975)
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                Publication date (Print): 1980
                Pages: 586-601
                DOI: 10.1007/978-3-642-67426-6_37
                SO-VID: e4942e00-061d-47da-a82d-69ef85c27c5a
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