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New Methods of Food Preservation
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Editor(s):
G. W. Gould
Publication date
(Print):
1995
Publisher:
Springer US
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NeuroImaging Methods
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ISBN (Print):
978-1-4613-5876-3
ISBN (Electronic):
978-1-4615-2105-1
Publication date (Print):
1995
DOI:
10.1007/978-1-4615-2105-1
SO-VID:
e99e2f28-f683-4dce-908e-1478fcda52be
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Book chapters
pp. 112
Microwave processing
pp. 58
Natural antimicrobials from plants
pp. 159
Hydrostatic pressure treatment of food: microbiology
pp. 176
Effect of heat and ultrasound on microorganisms and enzymes
pp. 236
High-voltage pulse techniques for food preservation
pp. 304
Advances in modified-atmosphere packaging
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