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Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
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38
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: found
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: not found
Ernährungslehre
other
Editor(s):
B. Bleyer
,
W. Diemair
,
O. Flössner
,
H. Glatzel
,
J. Kühnau
,
E. Lehnartz
,
W. Mollow
,
A. Pillat
,
H. Rudy
,
A. Schittenhelm
,
H. Schönfeld
,
H. Schroeder
,
W. Schüffner
,
W. Stepp
,
P. Vogt-Møller
,
H. Wendt
,
F. Wirz
,
Wilhelm Stepp
Publication date
(Print):
1939
Publisher:
Springer Berlin Heidelberg
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Book Chapter
Publication date (Print):
1939
Pages
: 521-525
DOI:
10.1007/978-3-662-43054-5_8
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Book chapters
pp. 1
Nahrungsbedarf
pp. 196
Die Verarbeitung der Nahrungsmittel
pp. 254
Unterernährung und Überernährung
pp. 485
Allgemeine Diätetik
pp. 521
Krankenhauskost
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