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Book

ISBN (Print): 978-1-4613-5212-9

ISBN (Electronic): 978-1-4615-0725-3

Publication date (Print): 2002

DOI: 10.1007/978-1-4615-0725-3

SO-VID: eefbaa31-02b4-48d2-873b-162d81af6b25

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Book chapters

Cited by 7

A review on mechanisms and commercial aspects of food preservation and processing
Authors: Sadat Amit, Md. Mezbah Uddin, Rizwanur Rahman …
Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
Authors: Siméon Bourdoux, Dan Li, Andreja Rajkovic …
Refractance Window Dehydration Technology: A Novel Contact Drying Method
Authors: C. I. Nindo, J. Tang

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Handbook of Food Processing Equipment

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