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Of Sugar and Snow : A History of Ice Cream Making
edited_book
Author(s):
Geraldine M. Quinzio
Publication date
(Online):
July 11 2019
Publisher:
University of California Press
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Peter Lang Books - History
Author and book information
Book
ISBN (Electronic):
9780520942967
Publication date (Print):
December 31 2019
Publication date (Online):
July 11 2019
DOI:
10.1525/9780520942967
SO-VID:
f048a2b2-b8be-47de-ba8e-25b52e3a8ee5
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Book chapters
pp. i
Frontmatter
pp. ix
Preface
pp. vii
Contents
pp. xv
Acknowledgments
pp. 1
One. Early Ices and Iced Creams
pp. 26
Two. Crème de la Cream
pp. 50
Three. Ingenious Foreigners and Others
pp. 75
Four. The Land of Ice Cream
pp. 103
Five. Screaming for Ice Cream
pp. 129
Six. Women’s Work
pp. 155
Seven. Modern Times
pp. 180
Eight. Ice Cream for Breakfast
pp. 208
Epilogue: Industry and Artistry
pp. 215
Notes
pp. 239
Bibliography
pp. 261
Index
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