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      Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus

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          Significance

          Polymethoxyflavones (PMFs) are natural bioactive compounds with health-promoting properties. However, the genetic basis for PMF biosynthesis remains unknown, making it challenging to breed important crops for higher PMF content. Here, we found that three tandemly duplicated OMTs are major genetic determinants of natural variations of PMF content in citrus and traced the initial emergence of these OMTs to wild mandarins, which appears to be the origin of the specialized PMF pathway in citrus. A 1,041-bp deletion from the CreOMT4 promoter is associated with the decrease in PMF levels in domesticated mandarins. These findings provide significant insights into the evolution of PMF biosynthesis and may help improve the production of citrus crops with anticancer properties by breeding or metabolic engineering.

          Abstract

          Polymethoxyflavones (PMFs) are a class of abundant specialized metabolites with remarkable anticancer properties in citrus. Multiple methoxy groups in PMFs are derived from methylation modification catalyzed by a series of hydroxylases and O-methyltransferases (OMTs). However, the specific OMTs that catalyze the systematic O-methylation of hydroxyflavones remain largely unknown. Here, we report that PMFs are highly accumulated in wild mandarins and mandarin-derived accessions, while undetectable in early-diverging citrus species and related species. Our results demonstrated that three homologous genes, CreOMT3, CreOMT4, and CreOMT5, are crucial for PMF biosynthesis in citrus, and their encoded methyltransferases exhibit multisite O-methylation activities for hydroxyflavones, producing seven PMFs in vitro and in vivo. Comparative genomic and syntenic analyses indicated that the tandem CreOMT3, CreOMT4, and CreOMT5 may be duplicated from CreOMT6 and contributes to the genetic basis of PMF biosynthesis in the mandarin group through neofunctionalization. We also demonstrated that N17 in CreOMT4 is an essential amino acid residue for C3-, C5-, C6-, and C3′- O-methylation activity and provided a rationale for the functional deficiency of OMT6 to produce PMFs in early-diverging citrus and some domesticated citrus species. A 1,041-bp deletion in the CreOMT4 promoter, which is found in most modern cultivated mandarins, has reduced the PMF content relative to that in wild and early-admixture mandarins. This study provides a framework for reconstructing PMF biosynthetic pathways, which may facilitate the breeding of citrus fruits with enhanced health benefits.

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          Most cited references53

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          Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

          Significantly, much of the activity of Citrus flavonoids appears to impact blood and microvascular endothelial cells, and it is not surprising that the two main areas of research on the biological actions of Citrus flavonoids have been inflammation and cancer. Epidemiological and animal studies point to a possible protective effect of flavonoids against cardiovascular diseases and some types of cancer. Although flavonoids have been studied for about 50 years, the cellular mechanisms involved in their biological action are still not completely known. Many of the pharmacological properties of Citrus flavonoids can be linked to the abilities of these compounds to inhibit enzymes involved in cell activation. Attempts to control cancer involve a variety of means, including the use of suppressing, blocking, and transforming agents. Suppressing agents prevent the formation of new cancers from procarcinogens, and blocking agents prevent carcinogenic compounds from reaching critical initiation sites, while transformation agents act to facilitate the metabolism of carcinogenic components into less toxic materials or prevent their biological actions. Flavonoids can act as all three types of agent. Many epidemiological studies have shown that regular flavonoid intake is associated with a reduced risk of cardiovascular diseases. In coronary heart disease, the protective effects of flavonoids include mainly antithrombotic, anti-ischemic, anti-oxidant, and vasorelaxant. It is suggested that flavonoids decrease the risk of coronary heart disease by three major actions: improving coronary vasodilatation, decreasing the ability of platelets in the blood to clot, and preventing low-density lipoproteins (LDLs) from oxidizing. The anti-inflammatory properties of the Citrus flavonoids have also been studied. Several key studies have shown that the anti-inflammatory properties of Citrus flavonoids are due to its inhibition of the synthesis and biological activities of different pro-inflammatory mediators, mainly the arachidonic acid derivatives, prostaglandins E 2, F 2, and thromboxane A 2. The anti-oxidant and anti-inflammatory properties of Citrus flavonoids can play a key role in their activity against several degenerative diseases and particularly brain diseases. The most abundant Citrus flavonoids are flavanones, such as hesperidin, naringin, or neohesperidin. However, generally, the flavones, such as diosmin, apigenin, or luteolin, exhibit higher biological activity, even though they occur in much lower concentrations. Diosmin and rutin have a demonstrated activity as a venotonic agent and are present in several pharmaceutical products. Apigenin and their glucosides have been shown a good anti-inflammatory activity without the side effects of other anti-inflammatory products. In this paper, we discuss the relation between each structural factor of Citrus flavonoids and the anticancer, anti-inflammatory, and cardiovascular protection activity of Citrus flavonoids and their role in degenerative diseases.
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            Genomics of the origin and evolution of Citrus

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              Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

              Citrus polymethoxyflavones prevent metabolic syndrome by modulating gut dysbiosis and altering branched-chain amino acids.
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                Author and article information

                Contributors
                Journal
                Proc Natl Acad Sci U S A
                Proc Natl Acad Sci U S A
                PNAS
                Proceedings of the National Academy of Sciences of the United States of America
                National Academy of Sciences
                0027-8424
                1091-6490
                26 March 2024
                2 April 2024
                26 September 2024
                : 121
                : 14
                : e2321615121
                Affiliations
                [1] aNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University , Wuhan 430070, People’s Republic of China
                [2] bHubei Hongshan Laboratory , Wuhan 430070, People’s Republic of China
                [3] cCollege of Horticulture, Henan Agricultural University , Zhengzhou 450046, People’s Republic of China
                [4] dGuizhou Fruit Institute, Guizhou Academy of Agricultural Sciences , Guiyang 550006, People’s Republic of China
                Author notes

                Edited by Richard Dixon, University of North Texas, Denton, TX; received December 14, 2023; accepted February 22, 2024

                1Zhaoxin Peng and L.S. contributed equally to this work.

                Author information
                https://orcid.org/0000-0002-4665-3731
                https://orcid.org/0000-0003-4490-4514
                https://orcid.org/0000-0003-1786-9696
                https://orcid.org/0000-0003-4623-9343
                Article
                202321615
                10.1073/pnas.2321615121
                10998556
                38530892
                0b2892f5-9112-4950-a4e8-54f448d21366
                Copyright © 2024 the Author(s). Published by PNAS.

                This article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).

                History
                : 14 December 2023
                : 22 February 2024
                Page count
                Pages: 12, Words: 7457
                Funding
                Funded by: National Key Research and Development Program of China;
                Award ID: 2023YFD2300600
                Award Recipient : Qiang Xu Award Recipient : Jiajing Chen Award Recipient : Juan Xu
                Funded by: Hubei Hongshan Laboratory;
                Award ID: 2021hszd016
                Award Recipient : Qiang Xu Award Recipient : Jiajing Chen Award Recipient : Juan Xu
                Funded by: National Key Research and Development Program of China;
                Award ID: 2023YFD2300600
                Award Recipient : Qiang Xu Award Recipient : Jiajing Chen Award Recipient : Juan Xu
                Funded by: National Natural Science Foundation of China;
                Award ID: 32272685
                Award Recipient : Qiang Xu Award Recipient : Jiajing Chen Award Recipient : Juan Xu
                Funded by: Key project of Hubei Provincial Natural Science Foundation;
                Award ID: 2021CFA017
                Award Recipient : Qiang Xu Award Recipient : Jiajing Chen Award Recipient : Juan Xu
                Categories
                dataset, Dataset
                research-article, Research Article
                plant-bio, Plant Biology
                428
                Biological Sciences
                Plant Biology

                citrus,polymethoxyflavone,o-methyltransferase,tandemly duplicated gene cluster,neofunctionalization

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