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Elektrisches Kochen
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Author(s):
Fr. Mörtzsch
Publication date
(Print):
1932
Publisher:
Springer Berlin Heidelberg
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Book
ISBN (Print):
978-3-642-90125-6
ISBN (Electronic):
978-3-642-91982-4
Publication date (Print):
1932
DOI:
10.1007/978-3-642-91982-4
SO-VID:
13398e8d-1e65-4b7e-ac58-5f1db953d6c3
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Book chapters
pp. 1
Die physikalisch-technischen Grundlagen des elektrischen Kochens [6, 7]
pp. 38
Geräte für die elektrische Haushaltküche
pp. 73
Die Wirtschaftlichkeit der elektrischen Haushaltküche
pp. 92
Belastungsverhältnisse beim elektrischen Kochen
pp. 116
Die elektrische Großküche
pp. 138
Die Wirtschaftlichkeit der elektrischen Großküchen
pp. 148
Die Verbreitung des elektrischen Kochens
pp. 161
Schlußwort
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