Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics

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Author and article information

Contributors

Alessandra Biancolillo: (View ORCID Profile)

Rosaria Aloia: (View ORCID Profile)

Journal

Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: January 2022

Publication date (Print): January 2022

Volume: 131

Page: 108477

Article

DOI: 10.1016/j.foodcont.2021.108477

SO-VID: 3c24478e-a2d6-4817-b3a6-7c964e70f9da

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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