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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
Who we are Contact us
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      Die Bestandteile der Lebensmittel 

      Geschichte der Lebensmittelwissenschaft

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Die Toxische Gesamtsituation auf dem Gebiet der Menschlichen Ernährung

          Fritz Eichholtz (1956)
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            Über die Erhaltung der Kraft

            H. HELMHOLTZ, H. Helmholtz (1847)
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              De re metallica libri XII

              G Agricola, G. AGRICOLA (1556)
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                Publication date (Print): 1965
                Pages: 1-75
                DOI: 10.1007/978-3-642-46011-1_1
                SO-VID: 472c5761-4827-43e4-8d36-b4cdfddff585
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