.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: July 1981

Publication date (Print): July 1981

Volume: 29

Issue: 4

Pages: 814-817

Article

DOI: 10.1021/jf00106a033

SO-VID: 48e3667c-a5a0-4b37-9fbc-4611dde1a6a0

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