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      Auszug aus Mitteilung 2 der Wissenschaftlichen Kommission der Deutschen Forschungsgemeinschaft zur Bearbeitung des Lebensmittelfarbstoffproblems. Ausgefertigt am 30. Mai 1952

      Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

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          10.1007/BF01461260

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