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ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu (1927)

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Genetic Control of Biochemical Reactions in Neurospora

G. Beadle, E. Tatum (1941)

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AMINO-ACIDS OF GELATIN

H.D. Dakin (1920)

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Publication date (Print): 1945

Pages: 119-134

DOI: 10.1016/S0065-3233(08)60622-1

SO-VID: 58f39c66-93f7-41bf-817b-eaf5f452a35c

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The Amino Acid Composition of Food Proteins

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Most cited references 87

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Genetic Control of Biochemical Reactions in Neurospora

AMINO-ACIDS OF GELATIN

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