Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: July 15 2020

Publication date (Electronic): June 22 2020

Publication date (Print): July 15 2020

Volume: 68

Issue: 28

Pages: 7434-7443

Affiliations

[1 ]Université Bordeaux, Unité de Recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d’Ornon Cedex, France

Article

DOI: 10.1021/acs.jafc.0c02619

PubMed ID: 32564600

SO-VID: 61c01192-3baa-4566-ae1e-2da004e4e06f

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