The Role of Authenticity in Ethnic Theme Restaurants

Ebster, Claus; Guist, Irene

doi:10.1300/J369v07n02_04

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The Role of Authenticity in Ethnic Theme Restaurants

Author(s): Claus Ebster , Irene Guist

Publication date Created: October 13 2005

Publication date (Print): October 13 2005

Journal: Journal of Foodservice Business Research

Publisher: Informa UK Limited

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Most cited references 17

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Authenticity and commoditization in tourism

Erik Cohen (1988)

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Rethinking authenticity in tourism experience

Ning Wang (1999)

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Introduction: commodities and the politics of value

Arjun Appadurai (1986)

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Author and article information

Journal

Title: Journal of Foodservice Business Research

Abbreviated Title: Journal of Foodservice Business Research

Publisher: Informa UK Limited

ISSN (Print): 1537-8020

ISSN (Electronic): 1537-8039

Publication date Created: October 13 2005

Publication date (Print): October 13 2005

Volume: 7

Issue: 2

Pages: 41-52

Article

DOI: 10.1300/J369v07n02_04

SO-VID: 727881bf-9b65-460a-99e3-4d110072e5d5

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