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Archaeology International
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      Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications 

      History of Pulsed Electric Fields in Food Processing

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          Theory of electroporation: A review

          James C Weaver, Yu.A. Chizmadzhev (1996)
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            Current applications and new opportunities for the use of pulsed electric fields in food science and industry

            Nikolai Lebovka, Eugene Vorobiev, Javier Raso … (2015)
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              Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

              W. Hamilton, A. Sale (1967)
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                Author and book information

                Book Chapter
                Publication date (Print): 2022
                Publication date (Online): January 01 2022
                Pages: 3-54
                DOI: 10.1007/978-3-030-70586-2_1
                SO-VID: 8577da27-e266-49f5-9b6b-1a0b6eb0f552
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