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      The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

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          Abstract

          In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant capacity, colorimetric assays, and enzyme inhibition were determined. The total phenolic and carotenoid contents significantly varied between growing years, whereas an interaction between the farming system and growing year ( p < 0.01) was observed for total phenolics, carotenoids, and flavonoids, and for acetylcholinesterase inhibition. Hierarchical clustering showed that geographical origin and growing year were the major contributors to the differences in phytochemical profiles. Nonetheless, supervised modeling allowed highlighting the effect of the farming system. Several antioxidants ( L-ascorbic acid, α-tocopherol, and 7,3′,4′-trihydroxyflavone) decreased, whereas the alkaloid emetine and phytoalexin phenolics increased under organic farming. Taken together, our findings indicate that cultivar and pedo-climatic conditions are the main determinants for the functional quality of tomato, whereas the farming system plays a detectable but hierarchically lower.

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          MS-DIAL: Data Independent MS/MS Deconvolution for Comprehensive Metabolome Analysis

          Data-independent acquisition (DIA) in liquid chromatography tandem mass spectrometry (LC-MS/MS) provides more comprehensive untargeted acquisition of molecular data. Here we provide an open-source software pipeline, MS-DIAL, to demonstrate how DIA improves simultaneous identification and quantification of small molecules by mass spectral deconvolution. For reversed phase LC-MS/MS, our program with an enriched LipidBlast library identified total 1,023 lipid compounds from nine algal strains to highlight their chemotaxonomic relationships.
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            Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

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              Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions

              Plant secondary metabolites (SMs) play important roles in plant survival and in creating ecological connections between other species. In addition to providing a variety of valuable natural products, secondary metabolites help protect plants against pathogenic attacks and environmental stresses. Given their sessile nature, plants must protect themselves from such situations through accumulation of these bioactive compounds. Indeed, secondary metabolites act as herbivore deterrents, barriers against pathogen invasion, and mitigators of oxidative stress. The accumulation of SMs are highly dependent on environmental factors such as light, temperature, soil water, soil fertility, and salinity. For most plants, a change in an individual environmental factor can alter the content of secondary metabolites even if other factors remain constant. In this review, we focus on how individual environmental factors affect the accumulation of secondary metabolites in plants during both biotic and abiotic stress conditions. Furthermore, we discuss the application of abiotic and biotic elicitors in culture systems as well as their stimulating effects on the accumulation of secondary metabolites. Specifically, we discuss the shikimate pathway and the aromatic amino acids produced in this pathway, which are the precursors of a range of secondary metabolites including terpenoids, alkaloids, and sulfur- and nitrogen-containing compounds. We also detail how the biosynthesis of important metabolites is altered by several genes related to secondary metabolite biosynthesis pathways. Genes responsible for secondary metabolite biosynthesis in various plant species during stress conditions are regulated by transcriptional factors such as WRKY, MYB, AP2/ERF, bZIP, bHLH, and NAC, which are also discussed here.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                25 March 2022
                2022
                : 13
                : 856513
                Affiliations
                [1] 1Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore , Piacenza, Italy
                [2] 2Department for Sustainable Food Process, Università Cattolica del Sacro Cuore , Piacenza, Italy
                [3] 3Department of Biology, Faculty of Science, Selcuk University , Konya, Turkey
                [4] 4OloBion–OMICS LIFE LAB , Barcelona, Spain
                [5] 5Traceability Unit, Fondazione Edmund Mach , San Michele all’Adige, Italy
                [6] 6Center Agriculture Food Environment, University of Trento , San Michele all’Adige, Italy
                Author notes

                Edited by: Alba N. Mininni, University of Basilicata, Italy

                Reviewed by: Derek Stewart, The James Hutton Institute, United Kingdom; Ramesh Kumar Saini, Konkuk University, South Korea

                *Correspondence: Luigi Lucini, luigi.lucini@ 123456unicatt.it

                This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2022.856513
                8992384
                35401596
                c73ce504-f8e9-47f4-98d7-ce3fe837878e
                Copyright © 2022 Rocchetti, Senizza, Zengin, Bonini, Bontempo, Camin, Trevisan and Lucini.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 17 January 2022
                : 04 March 2022
                Page count
                Figures: 4, Tables: 2, Equations: 0, References: 41, Pages: 11, Words: 7609
                Funding
                Funded by: Università Cattolica del Sacro Cuore, doi 10.13039/501100005743;
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                solanum lycopersicum l.,organic farming,antioxidants,metabolomics,polyphenols,functional quality

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