Keeping shellfish safe to eat: a brief review of shellfish toxins, and methods for their detection

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Journal

Title: Trends in Food Science & Technology

Abbreviated Title: Trends in Food Science & Technology

Publisher: Elsevier BV

ISSN (Print): 09242244

Publication date Created: July 2000

Publication date (Print): July 2000

Volume: 11

Issue: 7

Pages: 235-244

Article

DOI: 10.1016/S0924-2244(01)00006-1

SO-VID: c8e835d5-c997-4337-9650-2ac57a6e1d31

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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