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      In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas

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      Indian Journal of Microbiology
      Springer Science and Business Media LLC

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          Most cited references9

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          The Genera of Lactic Acid Bacteria

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            OFFICIAL methods of analysis

            AOAC (1990)
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              The microbiology of vegetable fermentations

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                Author and article information

                Journal
                Indian Journal of Microbiology
                Indian J Microbiol
                Springer Science and Business Media LLC
                0046-8991
                0973-7715
                October 2010
                November 25 2010
                October 2010
                : 50
                : S1
                : 93-98
                Article
                10.1007/s12088-010-0058-1
                e9f3d01e-5e4c-498b-a41a-d1f9f64bfafe
                © 2010

                http://www.springer.com/tdm

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