Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis
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Abstract
Nutrition plays an important role in bone health. The aim of our study was to update
the evidence regarding dairy intake, osteoporotic fracture (OF) risk, and prospective
bone mass density (BMD) evolution assessed by dual-energy X-ray absorptiometry in
Europeans and non-Hispanic whites from North America. A systematic search was conducted
in MEDLINE, EMBASE, and Scopus for papers published from 1 January, 2000 to 30 April,
2018. The eligibility criteria were as follows: healthy adults; measurable dairy exposure;
hip, vertebral, wrist or OF as outcomes; and cohort or case-control studies. Two independent
investigators conducted the search and the data extraction. A pooled analysis was
conducted with random-effects models. Publication bias and meta-regression were considered.
Ten cohort studies relating to OF risk were selected for meta-analysis. Three papers
reporting BMD changes associated with dairy intake could not be aggregated in the
meta-analysis. The pooled HRs of the highest compared with the lowest levels of dairy
intake were 0.95 (95% CI: 0.87, 1.03; I 2 = 82.9%; P -heterogeneity < 0.001) for
OF at any site; 0.87 (95% CI: 0.75, 1.01; I 2 = 86.7%; P -heterogeneity < 0.001)
for hip fractures; and 0.82 (95% CI: 0.68, 0.99; I 2 = 0.0%; P -heterogeneity = 0.512)
for vertebral fractures. Concerning BMD, the selected studies described a 1.7–3% lower
hip BMD in young and postmenopausal women with poor intake of milk in their youth,
a positive relationship between baseline milk ingestion and the percentage of trochanter
BMD change in elderly people, and a positive correlation between milk consumption
and BMD change at the radius in women aged >65 y. In conclusion, in the studied population,
the highest consumption of dairy products did not show a clear association with the
total OF or hip fracture risks; however, a diminished risk of vertebral fracture could
be described. The results regarding BMD change were heterogeneous and did not allow
for a definitive conclusion.
By 2020, approximately 12.3 million individuals in the United States older than 50 years are expected to have osteoporosis. Osteoporotic fractures, particularly hip fractures, are associated with limitations in ambulation, chronic pain and disability, loss of independence, and decreased quality of life, and 21% to 30% of patients who experience a hip fracture die within 1 year. The prevalence of primary osteoporosis (ie, osteoporosis without underlying disease) increases with age and differs by race/ethnicity. With the aging of the US population, the potential preventable burden is likely to increase in future years.
In nine industrialized countries in North America, Europe, Japan, and Australia, country-specific osteoporosis prevalence (estimated from published data) at the total hip or hip/spine ranged from 9 to 38 % for women and 1 to 8 % for men. In these countries, osteoporosis affects up to 49 million individuals.
Despite its contribution to nutrient intake and status, consumption of milk and dairy products by children and adolescents in many countries has waned in recent decades, with a substantial proportion of youth failing to meet intake recommendations. Dairy products remain an important dietary source of multiple micronutrients, including calcium, phosphorus, magnesium, zinc, iodine, potassium, vitamin A, vitamin D, vitamin B12 , and riboflavin (vitamin B2 ). In addition, dairy products provide children with energy, high-quality protein, and essential and nonessential fatty acids. A review of evidence was conducted to evaluate associations between milk or dairy product intake and health outcomes in children and adolescents. Results suggest a neutral or inverse association between consumption of milk and dairy products in children and adolescents and indicators of adiposity, incidence of dental caries, and hypertension. Available data indicate that dairy products are important for linear growth and bone health during childhood. Additional research--in particular, controlled intervention trials and long-term prospective cohort studies--is warranted to better understand how dairy intake affects health outcomes in children and adolescents.
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