Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids,transfatty acids, and cholesterol

doi:10.2903/j.efsa.2010.1461

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids,transfatty acids, and cholesterol : Dietary reference values for fats

Publication date Created: March 2010

Publication date (Print): March 2010

Journal: EFSA Journal

Publisher: Wiley-Blackwell

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Journal

Title: EFSA Journal

Abbreviated Title: EFSA Journal

Publisher: Wiley-Blackwell

ISSN: 18314732

Publication date Created: March 2010

Publication date (Print): March 2010

Volume: 8

Issue: 3

Page: 1461

Article

DOI: 10.2903/j.efsa.2010.1461

SO-VID: f52c38de-39ba-4075-b4e0-4ffec36d06af

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