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The Infra-red Spectra of Complex Molecules
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Author(s):
L. J. Bellamy
Publication date
(Print):
1975
Publisher:
Springer Netherlands
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Author and book information
Book
ISBN (Print):
978-94-011-6019-3
ISBN (Electronic):
978-94-011-6017-9
Publication date (Print):
1975
DOI:
10.1007/978-94-011-6017-9
SO-VID:
f6ec9385-63f7-4f42-b181-9831990b599f
License:
http://www.springer.com/tdm
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Book chapters
pp. 1
Introduction
pp. 13
Alkanes
pp. 37
Alkenes
pp. 64
Alkynes and Allenes
pp. 72
Aromatic Compounds
pp. 107
Alcohols and Phenols
pp. 129
Ethers, Peroxides and Ozonides
pp. 141
Acid Halides, Carbonates, Anhydrides and Metallic Carbonyls
pp. 149
Aldehydes and Ketones
pp. 183
Carboxylic Acids
pp. 203
Esters and Lactones
pp. 231
Amides, Proteins and Polypeptides
pp. 263
Amino-Acids, their Hydrochlorides and Salts, and Amido-Acids
pp. 277
Amines and Imines
pp. 294
Unsaturated Nitrogen Compounds
pp. 309
Heterocyclic Aromatic Compounds
pp. 331
Nitro- and Nitroso-Compounds, Nitrates and Nitrites
pp. 347
Organo-Phosphorus Compounds
pp. 366
Halogen Compounds
pp. 374
Organo-Silicon Compounds
pp. 385
Inorganic Ions
pp. 394
Organo-Sulphur Compounds
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