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      Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

      , , , ,
      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          December 2016
          December 2016
          : 213
          : 40-48
          Article
          10.1016/j.foodchem.2016.06.054
          fab82df8-9791-4985-974e-86f7d89f8586
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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