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      Fundamentals of Food Freezing 

      Freezing Fruits

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          Nutritional Evaluation of Food Processing

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            Encyclopedia of Food Technology

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              Encyclopedia of Food Science

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                1977
                : 135-214
                10.1007/978-94-011-7726-9_4
                c42a0bb1-2384-48bb-96d5-4b4f33703aea
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