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ISBN (Print): 978-0-87055-290-8

ISBN (Electronic): 978-94-011-7726-9

Publication date (Print): 1977

DOI: 10.1007/978-94-011-7726-9

SO-VID: 08b8cb1a-ae24-4cc8-b25b-979ec38864b8

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Book chapters

Cited by 3

F
Authors: Douglas M. Considine, Glenn D. Considine
Freezing process of berries
Authors: Yanyun Zhao

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Fundamentals of Food Freezing

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