Record: found
Abstract: not found
Book: not found

Fundamentals of Food Freezing

other

Author(s): Norman W. Desrosier , Donald K. Tressler

Publication date (Print): 1977

Publisher: Springer Netherlands

Read this book at

Publisher

Buy book

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and book information

Book

ISBN (Print): 978-0-87055-290-8

ISBN (Electronic): 978-94-011-7726-9

Publication date (Print): 1977

DOI: 10.1007/978-94-011-7726-9

SO-VID: 08b8cb1a-ae24-4cc8-b25b-979ec38864b8

History

Data availability:

Comments

Comment on this book

Book chapters

Cited by 3

F
Authors: Douglas M. Considine, Glenn D. Considine
Freezing process of berries
Authors: Yanyun Zhao

See all cited by