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Archaeology International
Architecture_MPS
Europe and the World: A law review
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Berry Fruit : Value-Added Products for Health Promotion
Freezing process of berries
other
Author(s):
Yanyun Zhao
Publication date
(Online):
December 13 2009
Publisher:
CRC Press
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Edible films and coatings: tomorrow's packagings: a review.
F Debeaufort
,
A Voilley
,
J A Quezada-Gallo
(1998)
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Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
M.G Traber
,
Y. Zhao
,
S.W Leonard
…
(2004)
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Physicochemical properties and application of pullulan edible films and coatings in fruit preservation
Evangelos Sfakiotakis
,
Costas G. Biliaderis
,
Tony Diab
…
(2001)
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Author and book information
Book Chapter
Publication date (Print):
June 06 2007
Publication date (Online):
December 13 2009
Pages
: 291-311
DOI:
10.1201/9781420006148.ch10
SO-VID:
830cd69f-09bf-46b5-9f11-ec0164ceca7a
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Book chapters
pp. 3
Berry crops
pp. 73
Berry fruit phytochemicals
pp. 207
Quality of berries associated with preharvest and postharvest conditions
pp. 261
Postharvest handling, storage, and treatment of fresh market berries
pp. 291
Freezing process of berries
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