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      Handbook of Food Processing Equipment 

      Refrigeration and Freezing Equipment

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      Springer US

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          Food properties handbook

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            Transport Properties of Foods

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              Engineering properties of foods

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                Book Chapter
                2002
                : 384-451
                10.1007/978-1-4615-0725-3_9
                3d41896d-0909-4585-8388-e46279e37e22
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