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Feeding experiments illustrating the importance of accessory factors in normal dietaries.

F Hopkins (1912)

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THE NECESSITY OF CERTAIN LIPINS IN THE DIET DURING GROWTH

E.V. McCollum, Marguerite Davis (1913)

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The importance of individual amino-acids in metabolism

F. Hopkins, Edith Willcock (1906)

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Publication date (Print): 1917

Pages: 257-364

DOI: 10.1007/978-3-642-90624-4_5

SO-VID: 3c5c103c-4efd-4170-bb2e-25df59fdc8ff

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Unterernährung (Entfettungskuren)
Authors: Carl von Noorden, Hugo Salomon

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Einseitige Ernährung und ihre Bedeutung für die Pathologie

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Most cited references 54

Feeding experiments illustrating the importance of accessory factors in normal dietaries.

THE NECESSITY OF CERTAIN LIPINS IN THE DIET DURING GROWTH

The importance of individual amino-acids in metabolism

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