Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
7
views
16
references
Top references
cited by
1
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,211
similar
All similar
Record
: found
Abstract
: not found
Book Chapter
: not found
Fundamentals of Food Freezing
Refrigeration Technology
other
Author(s):
Willis R. Woolrich
,
Arthur F. Novak
Publication date
(Print):
1977
Publisher:
Springer Netherlands
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Transport Engineering and Technology
Most cited references
16
Record
: found
Abstract
: not found
Book
: not found
Encyclopedia of Food Technology
AH Johnson
,
H. Johnson A.
,
AH Johnson
(1974)
0
comments
Cited
18
times
– based on
0
reviews
Bookmark
Record
: found
Abstract
: not found
Book
: not found
Encyclopedia of Food Science
MS Peterson
,
MA Peterson
(1977)
0
comments
Cited
15
times
– based on
0
reviews
Bookmark
Record
: found
Abstract
: not found
Book
: not found
Cold and Freezer Storage Manual
WR Woolrich
(1970)
0
comments
Cited
13
times
– based on
0
reviews
Bookmark
All references
Author and book information
Book Chapter
Publication date (Print):
1977
Pages
: 23-80
DOI:
10.1007/978-94-011-7726-9_2
SO-VID:
1a80e0de-967f-441a-93fc-35d4f54a8385
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
The Rise of Frozen Foods
pp. 23
Refrigeration Technology
pp. 81
Freezing Vegetables
pp. 135
Freezing Fruits
pp. 215
Freezing Meats
pp. 240
Freezing Poultry
pp. 273
Freezing Fish
pp. 318
Freezing of Shellfish
pp. 357
Freezing of Dairy Products
pp. 396
Freezing of Egg Products
pp. 413
Precooked Frozen Foods
pp. 451
Packaging of Frozen Foods
pp. 476
Microbiology of Frozen Foods
pp. 506
The Nutritive Value of Frozen Foods
pp. 536
Quality Compliance and Assurance
pp. 575
Warehousing and Retail Cabinets
Similar content
3,211
Explosion characteristics of mildly flammable refrigerants ignited with high-energy ignition sources in closed systems
Authors:
M. Schwarze
,
V. Schröder
,
E. Askar
…
A solid-state refrigerator based on the electrocaloric effect
Authors:
Yanbing Jia
,
Y. Sungtaek Ju
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage
Authors:
Iftikhar Khan
,
Weimin Xu
,
Daoying Wang
…
See all similar
Cited by
1
Refrigeration and Freezing Equipment
Authors:
George Saravacos
,
Athanasios E. Kostaropoulos
See all cited by