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Archaeology International
Architecture_MPS
Europe and the World: A law review
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International Journal of Development Education and Global Learning
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Journal of Bentham Studies
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
The Water-Soluble Vitamins
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Publication date:
December 19 2005
Publisher:
CRC Press
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Copigmentation of simple and acylated anthocyanins with colorless phenolic compounds
G Mazza
,
A. J. Davies
(1993)
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PHOTOCHEMICAL RING-OPENING IN meso-CHLORINATED CHLOROPHYLLS
A Struck
,
E Cmiel
,
S. Schneider
…
(1990)
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Proanthocyanidins and dietary catioized antioxidants. J Agric Food Chem tannin-like compounds-nature, occurrence, dietary 49:5178-5185
C Santos-buelga
(2001)
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Book Chapter
Publication date:
December 19 2005
Pages
: 210-227
DOI:
10.1201/b15995-16
SO-VID:
b65e90af-fb37-4807-887f-ea594dc7074e
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Book chapters
pp. 84
Carbohydrates: Starch
pp. 210
The Water-Soluble Vitamins
pp. 546
Meat: Chemistry and Biochemistry
pp. 940
The Use of Mass Spectrometryin Food Analysis
pp. 2631
Biological Treatment of Industrial Wastewater: Case Studies and Current Thoughts
pp. 2898
Surimi and Surimi Analog Products
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