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Handbook of Eating and Drinking : Interdisciplinary Perspectives
History of Eating and Drinking in the Ottoman Empire and Modern Turkey
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Most cited references28
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Architecture, Ceremonial and Power. The Topkapi Palace in the Fifteenth and Sixteenth Centuries
G Necipoğlu, Necipoğlu, G Necipoğlu … (1991)
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Earthly delights: economies and cultures of food in Ottoman and Danubian Europe, c.1500-1900
S Detchev (2018)
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Outside In: On the Margins of the Modern Middle East
F Georgeon (2002)