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      Verpackung von Lebensmitteln 

      Gefährdung durch Wasserdampf

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      Springer Berlin Heidelberg

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          Adsorption of Gases in Multimolecular Layers

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            Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel

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              Verpackung von Lebensmitteln

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                Book Chapter
                1999
                : 145-175
                10.1007/978-3-642-58585-2_15
                208f3a2b-61df-4aa5-9fbd-8223d0b286c4
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