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Verordnungsbuch und Diätetischer Leitfaden für Zuckerkranke mit 173 Kochvorschriften
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Author(s):
Carl Von Noorden
Publication date
(Print):
1932
Publisher:
Springer Berlin Heidelberg
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ISBN (Print):
978-3-642-98348-1
ISBN (Electronic):
978-3-642-99160-8
Publication date (Print):
1932
DOI:
10.1007/978-3-642-99160-8
SO-VID:
26ff1ec2-a1eb-4cb1-9581-8b30b262f0d3
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Book chapters
pp. 1
Gruppierung der Nahrungsmittel
pp. 27
Ergänzungen und Erläuterungen zu den vorhergehenden Tabellen
pp. 102
Über die Anordnung der Mahlzeiten
pp. 107
Über verschiedene Kostformen
pp. 190
Über klinische Behandlung der Zuckerkranken
pp. 193
Weisungen für Sammeln des Urins
pp. 194
Vergleichende Maße und Gewichte
pp. 194
Kochvorschriften
pp. 248
Bezugsquellen für Diabetiker-Nahrungsmittel
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