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ISBN (Electronic): 9781118730720

ISBN (Print): 9781118627808

Publication date (Print): July 15 2016

DOI: 10.1002/9781118730720

SO-VID: 31540587-0e51-4ffc-aed8-5dac4735fbda

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Book chapters

Cited by 45

NMR spectroscopy in wine authentication: An official control perspective
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Vitamins in wine: Which, what for, and how much?
Authors: Marie Evers, Chloé Roullier-Gall, Christophe Morge …
Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines
Authors: Yann Vasserot, Richard Marchal, Belinda Kemp …

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Understanding Wine Chemistry

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