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Verpackung von Lebensmitteln

Rudolf Heiss (1980)

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Orange Flavor Absorption Into Various Polymeric Packaging Materials

Z.N. CHARARA, J.W. WILLIAMS, R.H. Schmidt … (1992)

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Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality

GABRIELE PIEPER, LARS BORGUDD, PAUL ACKERMANN … (1992)

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Publication date (Print): 1995

Pages: 53-68

DOI: 10.1007/978-3-662-07664-4_3

SO-VID: 37d89a46-0eb1-4cfb-a878-e42e47ce5125

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Frischhaltepackungen für Lebensmittel

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Most cited references 11

Verpackung von Lebensmitteln

Orange Flavor Absorption Into Various Polymeric Packaging Materials

Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality

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