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      Commercial Fruit Processing 

      Dehydration of Fruits

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      Springer Netherlands

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          Commercial Fruit and Vegetable Products

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            Industrial Drying

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              Methods in Food Analysis

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                Book Chapter
                1986
                : 353-405
                10.1007/978-94-011-7385-8_8
                48ffb354-f501-4cfd-aa96-ea57a3f4617d
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