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Archaeology International
Architecture_MPS
Europe and the World: A law review
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International Journal of Development Education and Global Learning
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Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Drying of Fruits, Vegetables, and Spices
edited-book
Author(s):
Stefan Grabowski
,
Hosahalli Ramaswamy
,
Michele Marcotte
Publication date
(Online):
December 03 2009
Publisher:
CRC Press
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Shelf-Life Dating of Foods
TP LABUZA
,
TP Labuza
,
P Labuza T
…
(1982)
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Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries
R.T. Toledo
,
M.H. Kim
(1987)
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Dehydration of Foods
Gustavo Barbosa-Cánovas
,
Humberto Vega-Mercado
(1996)
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Author and book information
Book Chapter
Publication date (Print):
January 22 2003
Publication date (Online):
December 03 2009
Pages
: 653-695
DOI:
10.1201/9780203911310.ch23
SO-VID:
eafab631-49b5-4882-97b0-1b14255a49b6
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Book chapters
pp. 41
Grain-Grading Systems
pp. 139
Grain-Drying Systems
pp. 653
Drying of Fruits, Vegetables, and Spices
pp. 741
Tea
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