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Biochemie der Ernährung

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Author(s): Konrad Lang

Publication date (Print): 1974

Publisher: Steinkopff

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ISBN (Print): 978-3-7985-0375-5

ISBN (Electronic): 978-3-662-41464-4

Publication date (Print): 1974

DOI: 10.1007/978-3-662-41464-4

SO-VID: 7262762f-a26d-483f-b8a5-d601bd9b421b

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Cited by 3

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Literaturhinweise zu vertiefendem Studium
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Verdauung und Substrataufnahme
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