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      Grundzüge der Lebensmittelchemie 

      Literaturhinweise zu vertiefendem Studium

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      Steinkopff

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          Biochemisches Taschenbuch

          H RAUEN (1964)
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            Grundbegriffe der Ernährungslehre

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              Biochemie der Ernährung

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                Book Chapter
                1976
                : 593-598
                10.1007/978-3-642-72325-4_14
                d8a0ced1-6c99-4e94-b97b-e3810c96de3b
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