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ISBN (Print): 978-3-642-98644-4

ISBN (Electronic): 978-3-642-99459-3

Publication date (Print): 1939

DOI: 10.1007/978-3-642-99459-3

SO-VID: 75ae6149-c5f5-43bf-8300-bf80ba79550c

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Cited by 4

Schrifttum
Authors: Hans Glatzel
Die Physiologie der Ernährung
Authors: Hermann Rein
Von den Nahrungsmitteln
Authors: Hans Glatzel

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Nahrung und Ernährung

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